INGREDIENTS:
- Sunflower oil - 1 tbsp
- Onions (finely chopped) - 1 no
- Egg - 2 nos
- Black Pepper - 1/2 tsp
- Salt - As reqd
- Green Peppers (bell peppers) - 2 nos
METHOD:
- Heat oven in omelette pan.
- Whisk egg, onion, salt and pepper in pan.
- Saute in pan, then add green pepper and cook lightly.
- Add egg mixture to pan and cook.
- Allow to brown slightly, then fold omelette.
