Easy Potato Curry

INGREDIENTS:

• Potatoes ( peeled and cut into cubes)- 2 nos
• Onion (sliced) - 1 no
• Green bell pepper (sliced) - 1/4
• Ginger ( chopped ) - 1" piece
• Garlic ( chopped ) - 2 pods
• Cumin powder - 1/4 tsp
• Red chilli powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Meat masala - 1/2 tsp
• Garam masala - 1/2 tsp ( optional)
• Coriander leaves (chopped) - 2 tsp
• Coconut oil - 1tbsp
• Salt - to taste
• Water - 1 cup

METHOD:

• In a pressure cooker, add all the ingredients, mix together and pressure cook upto 3 whistles. If cooking over stove top, cook till the potatoes are well cooked.
• Heat oil in a pan and splutter mustard seeds.
• Now add well cooked potato curry to the pan and let it boil for few minutes.Check the salt.
• Cook on slow to medium flame without lid for 10 minutes or till you get the consistency of your choice. 
• Garnish Potato curry with coriander leaves.
• Serve hot with Chapatti,Appam, or Dosa