Strawberry cup cakes

INGREDIENTS:

• All Purpose Flour - 1 1/4 Cups
• Sugar - 1 Cup
• Baking Powder - 1 Tbsp
• Salt - 1/2 Tsp
• Butter - 1 Cup 
• Eggs - 4 nos
• Vanilla - 1 Tsp
• Mashed Strawberries - 1/2 Cup
• Strawberry Syrup - 1/4 Cup (optional)

METHOD:

• Preheat oven to 350°. Line two 6-cup muffin pan with cupcake liners; set aside.

• Sift together the all purpose flour,sugar, baking powder & salt. 
• Add it in a mixing bowl and mix well.
• Add melted butter to the flour mix and mix well.
• In another mixing bowl, beat together the 4 eggs.
• Add the mashed strawberries, strawberry syrup & vanilla in it and mix well.

• Slowly add the wet ingredients into the dry, and mix well.

• Divide batter evenly among prepared muffin cups. 
• Transfer muffin tin to oven and bake until tops are just dry to the touch, 25 minutes. 
• Transfer muffin pan to a wire rack and let cupcakes cool completely in pan before icing.