Remove head and tail of the dried prawns. Wash properly and drain it well.
Heat a pan and fry the dried prawns.
Fry them in medium heat, when roasted(crisp) transfer this to a bowl.
Now fry the dried red chillies and small onion in the same pan for 1-2 minutes.
Then add all the fried prawns ,grated coconut,dry chilly ,shallots ,curry leaves tamarind,ginger and salt together in to a jar of the mixer and crush them.
No need to grind too much.Just crush well.
We need everything to mix together. That is enough.
Check the salt.Finally pour 1tsp of coconut oil to the chammanti and mix well.
