- Potato (peeled and cut into cubes) - 1 no
- Boiled Eggs -2 nos
- Onion (chopped)-1 no
- Green chilly (sliced) - 1 no
- Fresh Ginger(chopped) - 2" piece
- Garlic (peeled)- 2 cloves
- Tomato (sliced) -1no
- Salt – to taste
- Oil- as needed
- Chilly Powder -1/2 tsp
- Turmeric powder - 1/4 tsp
- Black Pepper powder - 1/4 tsp
- Thick coconut milk -1/2 cup
- Egg Masala – 1/2 tsp (You can use Meat masala,Vegetable masala or Garam masala)
- Chopped Coriander leaves for garnishing
METHOD:
- Cook the cubed potatoes with pinch of turmeric powder, enough salt and required water in a pressure cooker or a pan.
- Boil the eggs and keep aside.
- Heat oil in a pan.
- Add sliced green chillies along with chopped onion ans saute well till onion become translucent.
- Add chopped ginger and crushed garlic, salt and saute well.
- Now add turmeric powder, red chilly powder, black pepper powder, Egg masala or Garam masala and stir well on medium flame.
- Now put the tomato slices in a blender and blend well to get a fine tomato paste.
- Pour this tomato paste to the pan and mix well.
- Now add thick coconut milk and cooked potatoes and mix well.If you want, you can add little water.
- Allow it to cook for a minutes.
- Cut the deshelled eggs vertically into halves.
- Add the eggs into the gravy and mix well.
- Keep on a low flame.
- Allow it to boil.
- Garnish the Egg_Potato Curry with chopped coriander leaves.
