Fried Chicken Drumstick Masala

INGREDIENTS:

• Chicken drumsticks - 4
• Lemon juice- a few drops
• Oil - 4 Tbsp

To Marinate:

• Ginger garlic paste- 3 tsp
• Red chilli powder - 1 tsp
• Turmeric powder- 1/4 tsp
• Coriander powder- 1/2 tsp
• Garam Masala- 1/2 tsp
• Meat masala - 1/2 tsp
• Fennel powder- 1/2 tsp
• Pepper powder- 1/2 tsp
• Salt – to taste

For masala:

• Rice flour-1/2 tsp(optional)
• Salt – to taste
• Sliced onion- 1 medium
• Tomato – 1 no
• Chopped ginger- 1 inch piece
• Left over chicken marinade

To garnish:

• Chopped coriander leaves – 1 Tbsp
• Sliced onion – 1/2

METHOD:

• Clean and pat dry the chicken drumsticks( remove the skin) and make two or three gashes. 
• Mix it with  all ingredients listed under To marinate and marinate the chicken for two hours.
• Preheat oven to 350degree F.

• Spray little oil in a baking tray  and place the marinated chicken drumsticks in the preheated oven. 
• Allow them to cook for 20 minnutes.
• If you want, you can deep fry in the stove top also.
• Meanwhile heat 1 tsp of oil in a pan and add sliced onion and chopped ginger in it and saute well.
• When the onion become soft add sliced tomatoes and sauté well.
• Now add left over chicken marinate mixture to this and mix well.
• Add salt and sauté well.
• Now check the Chicken Drumstick and turn the side and allow them to cook well for another 20 minutes.

• When the chicken drumsticks cooked fully mix them with onion masala.
• Arrange this Fried Chicken Drumstick masala on a plate, place the chicken on top. You can drizzle a few drops of lemon juice before serving.
• You can garnish Fried Drumstick masala with sliced onion and chopped coriander leaves.