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Thursday, September 6, 2012

Lunch 50

Lunch 50 (1)
This is one the  of the common combination of  south Indian lunch.
I love  combination of Kappa and fish curry along with rice. It's one of the most popular dish of Kerala. If you're a sea food lover, then you also will fall in love with the spicy Tuna Fish /Choora Meen curry along with kappa.
In Kerala, lunch means it is a heavy process of cooking as well as eating. Usually, unpolished brown rice is used for cooking. Fish fry or fish curry along with vegetable curries are regular for Keralites everyday lunch.
Lunch 50 (3)
Rice with Tomato Rasam, Tuna Fish curry/Chhora Meen Curry, and Kappa Ularthiyathu/Mashed Tapioca.
Lunch 50 (2)