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Sunday, October 7, 2012

Chocolate Cookies

chocolate cookies (9)

There are endless variations to the simple Chocolate Cookie.This  soft and tasty chocolate cookies are quick and easy to prepare.

chocolate cookies (1)

INGREDIENTS:

  • All purpose flour – 1 cup
  • Cocoa powder, unsweetened – 1/3 cup
  • Sugar – 1 cup ( I used 1/2 cup)
  • Baking soda – 1/4 tsp
  • Baking powder – 1/4 tsp
  • Salt – 1/4 tsp
  • Butter, at room temperature – 3/4 stick/3 Ounce
  • Egg – 1
  • Vanilla essence – 1 tsp
  • Water – 1/4 cup
  • Walnuts, finely chopped – 1/2 cup

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METHOD

  • Premeasure and layout all the ingredients in your work place to make Chocolate Cookies.
  • Grease a baking sheet lightly and evenly with butter or oil and keep it aside.
  • Preheat oven to 350 degrees.
  • Using a  standing mixer fitted with the paddle attachment or with an electric hand-held mixer, beat butter at high speed until it is soft and smooth, about30 seconds. (if you don’t have Standing mixer, place butter in a large bowl and mix well using a hand mixer )
  • Add sugar to the bowl and  beat well, at medium speed, until the mixture is light and fluffy. Scarp down the bowl with a large rubber spatula once or twice in between.
  • Now add the egg, beat in medium speed, only until well blended. Scrape down the bowl once or twice.
  • Add All purpose flour, Baking powder, Baking soda, cocoa powder and Salt and beat until the mixture is smooth. Total mixing time is 1 minutes. Do not overbeat.
  • Add and blend in the water and the vanilla essence.
  • Finally blend in the chopped walnuts, at low speed.

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  • Take a small amount of cookie dough, shape it to a small ball. Repeat the same with remaining cookie dough.
  • Flatten each of them and then shape with a cookie cutter or you can shape the cookie even with a glass. I used oval and round shaped cookie cutter. Try to make them all the same thickness for even baking. chocolate cookies (6)
  • Arrange each of  them in your greased baking sheet about 2 1/2 -inches apart.
  • Bake for 15 to 20 minutes or until the tops of the cookies look set and are just starting to turn brown.
  • Let the cookies cool on the baking sheet for 2 or 3 minutes until they can be transferred easy to racks.
  • Serve Homemade Chocolate cookies with Tea or Coffee. chocolate cookies (11)