Besan flour Ribbon Pakoda

INGREDIENTS:

• Bengal gram flour - 1 cup
• Red chilli powder - 1/s tsp
• Black pepper powder - 1/4 tsp
• Asafoetida - 2 pinches
• Salt
• Oil for deep frying

METHOD:

• In a bowl add bengal gram flour ,red chilli powder, salt, black pepper powder & asafoetida powder and mix well.

• Now add water little by little and make into a smooth dough.
• If you feel the mixture is sticking to your hand,grease your hand with little oil.

• Now add this dough in a murukku presser and squeeze directly into the hot oil.
• Deep fry till golden brown.
• Leave to drain and cool on absorbent paper towels.
• Store in air-tight tins when cool and enjoy!