Chapatti

INGREDIENTS:

• Wheat flour- 2 cups
• Salt - 1/4 tsp 
• Coconut oil - 1 tsp 
• Hot water - 1 cup
• Little oil for making chapatis

METHOD:

• Mix the salt  to the flour.
• Add hot water little by little and Knead the dough.

• The consistency should not be too sticky or too hard.
• Make small balls and roll each ball. Dredge in the flour if its sticky.
• Heat a Tawa and place a rolled chapathi. After you notice the chapathi slightly puffing, immediately apply very very little oil and press all around and turn around the chapathi.( Do not allow the other side to become too dry). 
• Press the Chapathi. Again you will notice the chapathi puffing.
• Again apply very little oil or ghee on the upper side and turn around the chapathi again.
• After a couple of seconds, take away the chapatti from the Tawa.
• The final product should still be soft.

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