INGREDIENTS:- Jack fruit seeds- 1/2 cup
- Drumsticks- 1 no
- Salt - to taste
- Turmeric powder - 1/4 tsp
- Coconut grated- 1/4 cup
- Green chilies - 3 nos (slit lengthwise)
- Garlic paste -1/2 tsp
- Cumin seeds - 1/8 tsp
- Oil - 1 tsp
- Mustard seeds, urad dal - 1/4 tsp each
- Red chilli - 1
- Curry leaf –1 sprig
METHOD
- Cut jack fruit seeds into four after scraping its outer skin.
- Cut the drumsticks into two cm long pieces.
- Wash these and add turmeric,green chilies, salt and enough water and cook.
- Grind coconut, garlic and cumin seeds coarsely and add to the cooked items.
- Heat oil in a pan , splutter mustard and fry the red chilli cutting into two pieces and urad dal till they turn light brown.
- Add curry leaves in it.
- Now add the cooked jack fruit seeds and drumsticks and stir well.
- Remove from heat when all the moisture evaporates.
