Chicken Thick Gravy

INGREDIENTS:

• Coconut oil - 2 tbsp
• Mustard seeds - 1/4 tsp
• Onion (large, thinly sliced) - 1 no
• green chilies?(sliced) -2 nos
• Ginger (chopped) - 1Tbsp
• Garlic paste - 1 tsp
• Tomato (medium, chopped) - 1 no
• Potato (medium, peeled and cubed) - 1 no
• turmeric powder - 1/4 tsp
• Chili powder - 1 tsp
• Coriander powder - 1 tsp
• Garam masala - 1/2 tsp
• Meat masala - 1/2 tsp
• Chicken (cut into small pieces) 1 Lb
• Lime juice - 1 tsp
• Cinnamon stick - 1
• Cloves - 2 nos
• Coriander leaves,chopped - 2 tsp
• Salt - to taste
• Coconut milk - 1/2 cup

METHOD:

• Clean and wash chicken pieces.
• Marinate washed and drained chicken pieces with chili powder, turmeric powder, coriander powder, garam masala, meat masala, salt and lime juice.Keep it aside for 30 minutes.

• Heat oil in a heavy bottomed vessel at medium heat.
• Splutter mustard seeds and add cinnamon stick and cloves in it.
• Add onion, green chilies, ginger and garlic paste and saute well.
• Saute until the onions are slightly browned.
• Add cubed potatoes and sliced tomatoes along with 1 cup of water.Cover and allow it to cook well.
• When the potatoes and tomatoes are half cooked,then add the marinated chicken pieces with enough salt and saute well.
• Cover and cook until the chicken pieces are done, at medium-low heat.
• When the chicken pieces are done and gravy become thick add coconut milk and cook for 10 minutes.
• Garnish chicken thick gravy with chopped coriander leaves.

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