Idichakka Thoran
INGREDIENTS:- Tender Jack fruit/Idichakka - 1 cup chopped
- Grated coconut - 1/4 cup
- Onion chopped - 1(small)
- Turmeric powder - 1/4 tsp
- Chili powder - 1/2 tsp
- Green chilies chopped - 4-5 nos
- Ginger chopped - 1 tsp
- Garlic chopped - 1/2 tsp
- Mustard seeds - 1/4 tsp
- Dried red chilies - 2 nos
- Curry leaves - 1 spring
- Oil - 2 Tbsp
- Salt to taste
METHOD:
- In a cooking vessel,add tender jack fruit/idichakka,turmeric powder and salt, and cook it covered by adding a cup of water.
- When it is done remove from fire,drain it and allow it to cool and shred it.
- Combine grated coconut, and 1/2 of green chilies and grind it coarsely.
- Heat oil in a pan and add mustard seeds.When they pop up add chopped onion and dried red chillies.
- Fry it for a minute and add curry leaves, green chilies ,ginger and garlic.
- Stir fry it for a couple of minutes and add the shredded idichakka.
- Saute well for a couple of minutes and add the coconut paste.
- Cook it uncovered for 7-8 minutes ,stirring continuously, until the thoran has become dry.
- Serve it warm.
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