- Grated Carrots - 2 nos
- Milk - 2 cups
- Maida - 2 tsp
- Sugar - 3 Tbsp
- Cardamom Powder - 1/2 tsp
- Ghee - 2 Tbsp
- Cashew nuts - 8 nos
- Raisins - 8 nos
METHOD:
- Heat 1Tbsp of ghee in a heavy bottomed pan and fry the cashew nuts to a golden color. Remove from ghee and reserve.
- Fry the raisins in the same pan until it become puffed and golden. Remove from ghee and reserve with cashew nuts.
- Peel and grate carrots.
- Take milk in a bowl and put 2 tsp of maida in it and mix well.
- Pour this milk to the same pan and allow it to boil till thick, stirring occasionally. Once it starts thickening, stir continuously.
- Now add grated carrots and stir continuously.
- Add the powdered cardamom and sugar. Mix well, stir continuously and continue cooking till all the sugar melts and the carrot mixture is almost dry.
- You may have to cook around 7 – 10 minutes to get the desired consistency for halwa. Do not heat the mixture too long, so as to prevent it from getting hardened.
- Add roasted Cashew nuts and Raisins to the Carrot Halwa and mix well.
- Transfer this Carrot halwa to a greased plate and allow it to set and cool. If you want, u can refrigerate the halwa and use.
- Cut in desired shape and enjoy!
