- Oats - 1/4 cup
- Potato, boiled and mashed - 2 nos
- Paneer, grated - 1Tbsp
- Frozen Mixed Vegetables (Green peas, Double beans, carrot, green beans,sweet corn) - 1/2 cup
- Red chilli powder - 3/4 tsp
- Garam Masala - 1/2 tsp
- Black Pepper powder - 1/4 tsp
- Coriander leaves, chopped - 1 tsp
- Salt to taste
- Maida - 1/2 cup
- Oil to deep fry
METHOD:
- Wash the potatoes and frozen vegetables.
- Cook the cubed potatoes in a pressure cooker or pan by adding 1/4 of turmeric powder, enough salt and water.
- Drain and mash the well cooked potatoes and keep it aside.
- Put the frozen vegetables in a bowl filled with boiling water and microwave on high for 10 minutes.
- Drain it and set aside.
- Make a medium thick batter with maid by adding water, pinch of salt and 1/4 tsp of red chilly powder and keep it aside.
- Take the mashed Potatoes , grated Paneer,well cooked Frozen Mixed Vegetables, Salt, 1/2 tsp of Red chilli powder, Coriander leaves, Garam masala, Black pepper powder, and salt in a bowl.
- Mash them together and mix well to prepare a mixture for cutlets.
- Add oats to this mixture and mix well or coat the mixture with oats.
- Dip this oats mixed vegetables mix to the Maida batter.
- Heat oil in pan.
- Deep-fry the Oats Mixed vegetables cutlets until both sides are golden-brown.
- The crispy oatmeal cutlets are ready to serve.
- You can have them hot with tomato sauce or chutney of your choice.
