Eggs - 2 nos
Onion (finely chopped) - 1/2
Green bell pepper (finely chopped) - 1/4
Red bell pepper (finely chopped) - 1/4
Tomato (chopped) - 1/2
Chopped curry leaves - 4 or 5
Tomato (chopped) - 1/2
Chopped curry leaves - 4 or 5
Black pepper powder - 1/4 tsp
Red chilly powder - 1/4 tsp
Salt - To Taste
Oil - 1 tbsp
Salt - To Taste
Oil - 1 tbsp
METHOD:
- Crack the eggs into a mixing bowl and beat them well for few minutes till it becomes frothy. This enables the omelet to become fluffy.
- Add black pepper powder, red chilli powder to the egg and mix well.
- Now add chopped onion, green bell pepper, red bell pepper, tomato,curry leaves and enough salt to the egg and mix well.
- Mix well to incorporate all the ingredients.
- Heat a non-stick pan and grease it with oil/butter.
- Now pour the egg mixture to the pan and cover and cook it for few minutes till the bottom layer has turned golden brown.
- Carefully flip the omelet to the other side, cover and allow it to cook well.
- When both sides have attained golden brown color, the omelet fully cooked, so remove it from the heat.
- Transfer Tomato-Capsicum Omelet to a serving plate and enjoy!
