INGREDIENTS:
- Chicken drumsticks - 4
- Lemon juice- a few drops
- Oil - 4 Tbsp
- Ginger garlic paste- 3 tsp
- Red chilli powder - 1 tsp
- Turmeric powder- 1/4 tsp
- Coriander powder- 1/2 tsp
- Garam Masala- 1/2 tsp
- Meat masala - 1/2 tsp
- Fennel powder- 1/2 tsp
- Pepper powder- 1/2 tsp
- Salt – to taste
- Rice flour-1/2 tsp(optional)
- Salt – to taste
- Sliced onion- 1 medium
- Tomato – 1 no
- Chopped ginger- 1 inch piece
- Left over chicken marinade
- Chopped coriander leaves – 1 Tbsp
- Sliced onion – 1/2
METHOD:
- Clean and pat dry the chicken drumsticks( remove the skin) and make two or three gashes.
- Mix it with all ingredients listed under To marinate and marinate the chicken for two hours.
- Preheat oven to 350degree F.
- Spray little oil in a baking tray and place the marinated chicken drumsticks in the preheated oven.
- Allow them to cook for 20 minnutes.
- If you want, you can deep fry in the stove top also.
- Meanwhile heat 1 tsp of oil in a pan and add sliced onion and chopped ginger in it and saute well.
- When the onion become soft add sliced tomatoes and sauté well.
- Now add left over chicken marinate mixture to this and mix well.
- Add salt and sauté well.
- Now check the Chicken Drumstick and turn the side and allow them to cook well for another 20 minutes.
- When the chicken drumsticks cooked fully mix them with onion masala.
- Arrange this Fried Chicken Drumstick masala on a plate, place the chicken on top. You can drizzle a few drops of lemon juice before serving.
- You can garnish Fried Drumstick masala with sliced onion and chopped coriander leaves.
