TO FRY SALMON
- Salmon – 1 lb
- Ginger garlic paste - 1/2 tsp
- Chilli powder - 1/4 tsp ( if more spicy is needed, add more)
- Coriander powder - 1/4tsp
- Turmeric powder - 1/8 tsp
- Fenugreek Powder - 1/4 tsp
- Garam masala - 1/4 tsp (optional)
- Meat masala - 1/2 tsp
- Salt – 1/4 tsp
- Lemon or vinegar - 1/4 tsp
- Oil - for frying
FOR SALMON FISH MASALA :
- Tomato – 1
- Green Chillies (sliced) – 2
- Onion(sliced) – 1
- Mustard seeds - 1/4 tsp
- Red Chili Powder - 1/2 tsp
- Coriander Powder - 1/2 tsp
- Turmeric Powder - 1/8tsp
- Black Pepper Powder - 1/4tsp
- Garam masala powder-1/4 tsp
- Meat masala - 1/4 tsp (optional)
- Ginger Garlic Paste - 1/2 tsp
- Curry leaves - 4 or 5
- Oil - 1 Tbsp
- Salt - To taste
- Chopped coriander leaves - 1 Tbsp
METHOD:
For Salmon fish fry:
- Clean the Salmon fish and cut in to small pieces.
- Wash it well.
- Mix it along with the ingredients above in TO FRY SALMON and allow it to marinate for 15 to 30 mins.
- Heat oil in a pan and fry the fish.
- Fry in medium flame in small batches, according to the size of the pan means don't crowd the pan with more fish.
- Fry it till it become brown color.
- Make sure to fry the fishes on medium heat so that the masala doesn’t get burnt.
- Drain the fried fish pieces onto paper towels.
For Salmon fish Masala:
- Heat 1 tbsp of oil in another pan, splutter mustard seed and add curry leaves in it.
- Add the sliced onions and green chilies and saute until soft.
- Now add chopped tomatoes and saut’e well.
- Then add Red Chili Powder,Coriander Powder, Turmeric Powder,Black Pepper Powder, Garam masala powder, Ginger Garlic Paste, enough salt and continue sauteing until the onions are brown.
- If you need add1/4 cup of water and saut’e well.
- Now turn off the gas and mix the fried salmon fish with onion masala.
- Transfer the fried fish masala to a serving plate.
- Garnish it with chopped coriander leaves.
- You can serve this fried salmon fish masala with Kappa puzhukku or as a side with Rice.
