Chicken Fry

Ingredients For marinating chicken:

• Boneless chicken (cleaned & Cut into small pieces) – 1/2 lb
• Ginger-garlic paste - 1 ½  tsp
• Black pepper powder – ½  tsp
• Red chill powder -  ¼ tsp 
• Turmeric powder – ¼ tsp
• Meat masala – 1 tsp
• Coriander powder – ½ tsp
• Lemon juice – 1 tsp 
• Salt as required
  

  METHOD:

Clean the chicken and cut them into small pieces.

Mix chicken pieces  in all the marinating ingredients. Marinate the chicken for 1 –2 hours or overnight in refrigerator.

Heat oil in a pan. Shallow fry the chicken on low-medium heat until it turns brown on all sides. This may take about 10-15 minutes. Drain on paper towel.

Transfer the fried chicken pieces to a serving dish and add  some freshly squeezed lemon juice on top before serving.

If u need, u can decorate the chicken fry with thinly sliced onion and tomatoes.

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