- Chakka Varattty (JackFruit Jam) – 1 cup
- Coconut Milk/ Drinking Milk – 2 cups
- Water – 1 cup
- Dried coconut pieces – 2 Tbsp
- Sabudhana/Chauwari – 3 Tbsp
- Cashew nuts – 10 nos
- Cardomom – 3 nos
- Ghee- 1 tsp
METHOD: - Cook the Sabudhana/chauwari in a heavy bottomed vessel by adding 3 glasses of water.
- When it done, it will appear to be transparent and soft.
- Drain it and keep aside. Sago/chauwari is optional.You can make JackFruit Jam/Chakka Varatty Pradhaman(Kheer) without Sago/Sabudhana/Chawari.
- Heat a thick bottomed vessel and add the chakka varatty (JackFruit) in it along with water.
- Add cardamom pods in it and stir well.
- Keep stirring so that the Chakka varatty mixes with the water and becomes a liquid.
- Now add 1 cup coconut milk/drinking milk to it and cook it on medium for 8 to 10 mins or till the quantity of milk become half.
- Once cooked,add the remaining 1 cup coconut milk/drinking milk to it and simmer for 5 to 6 mins. Do not boil.Turn off once done.
- Add cooked Sago/Sabudhana/Chawari in the Payasam/Kheer and mix well.
- Heat ghee in a pan, add dried coconut pieces in it and fry till become golden color.
- In the same pan, fry the cashews till golden.
- Add fried coconut pieces and cashew nuts to the pradhaman/Kheer.
- Serve warm or at room temperature.
