Vegetable Patties with leafy Vegetables

This Weekend I prepared Burger buns and Vegetable Patties for my loving husband. The vegetable patties are easy to make . It is healthy and delicious also.Both kids and adults like to eat this as a snack or as a starter.

INGREDIENTS:

Potatoes, peeled and cubed – 2 nos

Onion, chopped -  1 no

Green Peas – 1/2 cup

Cabbage, chopped – 1/2 cup  

Carrot, peeled and cubed – 2 no

Broccoli  – 10 nos

Ginger – 2” piece, minced ( or ginger powder)

Garlic – 2 pods, minced ( or garlic paste)

All purpose flour – 1/2 cup

Baking powder – 1/2 tsp

Bread crumbs – 1/2 cup

Turmeric powder – 1/4 tsp

Meat masala – 1 tsp

Red chilly powder – 1/2 tsp

Black Pepper powder – 1/2 tsp

Garam masala – 1/2 tsp

Coriander leaves, chopped – 3 Tbsp

Salt – to taste

Butter/Oil– 3 TbspMETHOD::

Cut the potatoes and carrots into small cubes.

Cook the cubed potatoes, carrots, green peas,and  broccoli well by adding  enough water , 1/4 tsp turmeric powder and salt. If you want, you can pressure cook them.

When it is well cooked, drain excess water then transfer to a large bowl and mix them well.

To this add chopped onion, chopped cabbage leaves, red chilly powder, Ginger powder, garlic paste, Garam masala , Black pepper powder, Meat masala and Coriander leaves and mix well. Check for the salt.

Now mix all purpose flour  and baking powder to the vegetables mixture.

Take a hand full of vegetable  mix and make a lemon sized ball.

Now flatten it with the center of your palm. (do not make it too thin, it has to be at least ½ inch thick) 

Gently flatten each ball after you’re done rolling it.

Cover the flattened patties  with the breadcrumbs, on both sides.

After making all the patties place them in refrigerate for about 30 minutes.

Heat 1 tsp of oil or butter in a flat pan / tawa ans spread it well.

On a medium low heat, place 1 or 2  patties in the pan, let them fry till you can see golden crust on the bottom.

Now flip the patty gently to the other side, add some more oil/ butter and let it fry  till get a golden crust on that side also.

Do the same procedure with the remaining dough.

If your pan is big enough you can fry 3 more patties at the same time.

Serve Hot with Coriander chutney or Tomato ketchup.

If you like you can sandwich these vegetable patties in burger buns or bread.NOTE:

To Deep fry:

When the vegetable patties are ready to cook,  oil 1 cup of oil in large frying pan over medium heat.

Cook the vegetable patties for about 3-4 minutes on each side, or until golden brown.

Serve hot with Coriander chutney or Tomato ketchup.

Comments