White chutney/Vella chammanthi/Green chilly Chutney

INGREDINTS :

Grated Coconut – 1/2 cup

Roasted split chickpeas  or cooked channa – 2 Tbsp(optional)

Green chilies – 3 or 4 nos

Small Onion (Kunjulli) – 2 nos , finely chopped

Ginger – 2” piece

Tamarind – 1 piece

Cumin powder – 1 pinch

Salt to taste

Seasoning:

Oil – 1 tsp

Mustard seeds – 1 /8 tsp

Small Onion (Kunjulli) – 4 nos , finely chopped

Curry leaves – 4 or 5 nos or chopped coriander leaves – 2 Tbsp

Urad dal 1/4 tsp

Dry red chillies – 2 nos

METHOD:

• Grind together coconut, green chillies, ginger, Roasted split chickpeas or cooked channa, smalll onion,cumin powder,  tamarind by adding 2 tbsp water to get fine paste. Keep it aside.
• Heat 1 Tbsp oil in a pan and splutter mustard seeds in it.
• Add urad dal, and sauté till it become golden brown color.
• Add dried red chillies ans  chopped onion sauté  .
• Now add the ground chutney paste to the pan.
• Add 2 or 3 tbsp of  of water, mix well.
• Check for the salt.
• Don’t allow chutney to boil.
• Transfer your White chutney/Vella chammanthi/Green chilly Chutney to a serving dish.
• Garnish White chutney/Vella chammanthi with chopped coriander leaves.
• Serve hot with dosa or idli.

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