Wheat puttu- best combination

INGREDIENTS:

• Wheat flour-2cups
• Coconut grated-1/2cup
• Salt to taste
• Warm water for mixing

METHOD

• Dry roast the wheat flour for 1 min.
• In a mixing bowl add  flour and salt,  mix it well.
• Gradually sprinkle in the hot water and rub with your fingers till it form coarse crumbs.It should be slightly wet. 
• Now take a puttu maker,first put two teaspoon of grated coconut in it,and add the flour mix and  then add another two teaspoon of coconut and the flour mix and top it with two teaspoon of coconut. Cover with the lid and cook till steam comes out.
• Now slowly remove it by pushing the puttu maker with a spoon from the bottom.

CHERUPAYAR

INGREDIENTS:

Green Gram(cherupayar)-1 cup

Grated coconut–1/4cup
Mustard seeds -1/2tsp
Red chillies -2 nos
Curry leaves-a few
Coconut oil-1tbsp
Salt to taste

METHOD:

• Heat oil in a pan or a kadai. 
• Splutter mustard seeds and then add red chillies and curry leaves.
• Add the green gram, grated coconut and mix well.
• Cover the pan with a lid and cook on low flame for 5 mins. 
• Remove the cover and mix well the whole contents again ans serve.

Pappadam
Deep fried in oil

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