Naan

INGREDIENTS:

• All-purpose flour-2 cups
• Luke warm water-3/4 cup
• Yeast-1tsp
• Oil-2 Tbsp
• Natural yogurt-2 Tbsp
• Salt-1tsp
• Sugar-1tsp
• Baking powder-1/4 tsp

METHOD:

• Mix yeast with warm water in a bowl and set aside. 
• Sift flour and add salt, sugar and baking powder and mix together. 
• Add yogurt and mix together, then add the yeast mixture and mix well. 
• Form into a dough, by kneading on a floured surface.

• Place dough back into bowl, and proof in a warm place. Drizzle some oil on top of the dough and cover with a cloth, for 4 hours or until dough rises well. 
• Take the dough out and punch down the dough and mix well.Oil your hands well before that. Take some oil and flour in separate bowls. 
• Oil your hands well, take a ball of dough and make a smooth ball. Divide the dough into 6 or 8 equal pieces.  
• Dust the work station with flour and put the dough and press it down with your palm. 
• Make a small round disc shape with the dough, you can either toss it between both palms or roll it. 
• Heat a pan to the highest , once it's hot bring the heat down a little bit and grease the pan with  oil/butter.
• Let cook for a minute and  flip over. Now also you can apply little butter in pan.

• Continue the same process with rest of the dough.

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