Cucumber Kichadi

INGREDIENTS:

• Cucumber, peeled and deseeded and cut into small dices - 1 cup
• Grated coconut - 1/4 cup
• Green chilies(chopped) - 3 nos
• Mustard seeds - 1/4 tsp
• Beaten curd – 1/2 cup
• Cumin seeds - 1/4 cup
• Dry red chilies - 2 
• Curry leaves - 1 spring
• Coconut oil - 1 Tbsp
• Salt - To taste
• Water - 1/2 cup

METHOD:

• Add salt,green chilies and 1/2 cup of water to the cucumber pieces.
• Cover it and cook in medium heat till the mixture is dry .
• Grind together grated coconut and cumin seeds, and add this ground mixture to the cucumber.
• Add beaten curd and mix well.
• Heat coconut oil in a pan,allow mustard seeds to splutter.
• Add red chilies and curry leaves and fry for a while.
• Pour the seasoning over the kichadi.
• Mix well and serve with rice.

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