INGREDIENTS:
- Ripe bananas - 2 nos
- Egg - 1 no
- Vanilla extract - 1 tsp
- Cinnamon - 1/2 tsp (optional)
- Sugar - 4 Tbsp
- All-purpose flour - 2 cups
- Baking powder - 1/2 tsp
- Milk - 1/4-1/2 cup.
- Ghee - 1/2 tsp
- Peel and mash the ripe bananas.
- Beat egg, sugar, vanilla, and cinnamon.
- Next, blend egg mixture with mashed bananas. Make sure it is all incorporated.
- Then sift flour and baking powder into the banana-egg mixture. Mix it all together.
- If the batter seems to be too thick add little milk.
- Apply ghee to a frying pan and place on medium high heat.
- Drop spoonfuls of the banana fritter batter into the hot frying pan.
- Flip when you see the edges starting to get brown and golden.
- Serve warm.
