Avial

INGREDIENTS:

• Elephant yam (Chena) - 250 gm
• Cucumber (Vellarika) -1/2
• Carrot - 2 nos
• Raw banana -1no
• Drumstick - 2nos
• Snake gourd (Padavalanga) - 1/2
• Salt  - As required
• Grated coconut - 1/2 cup
• Shallot -  4nos
• Green chillies - 3
• Chilly powder -1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Cumin powder -  1/4 teaspoon
• Curd - 2 tablespoon
• Curry leaves - 2 stem
• Coconut oil - 1 tablespoon

METHOD:

• Wash all the vegetables and cut into 2 inch long pieces.

• Add required water and salt and cook.
• Grind ingredients:Coconut 1/2 cup , Shallot 4 , Green chillies 3 , Chilly powder 1 teaspoon , Turmeric powder 1/2 teaspoon, Cumin powder 1/4 teaspoon coarsely.

• Add this to the cooked vegetables. 
• When cooked properly add curd and curry leaves and mix well.
• Add coconut oil and remove Avial from fire.

Comments