Easy Curd(Yogurt) Curry

INGREDIENTS:

• Curd(Yogurt) - 1 cup
• Green chilly paste - 1 tsp or chopped green chillies - 2 nos
• Ginger paste - 1/4 tsp
• Salt - to taste 
• Oil - 1 tsp
• Mustard seeds - 1/4 tsp 

METHOD:

• Take Curd in a mixing bowl.
• Beat the curd well and add green chilly paste, Ginger paste, and enough salt and mix well.
• If you want, you can add little water to reduce the thickness of the curd.
• Heat oil in a pan and splutter mustard seeds in it.
• Switch off the heat and pour the seasoning over the Curd.
• Mix well and serve.
• Can serve this instant Curd Curry with rice, Chapati or Naan. 

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