Shallow Fried Eggplants.

INGREDIENTS:

• Small Eggplants sliced - 2
• Onion (sliced) -  1
• Curry leaves  - a sprig
• Chilly powder -  1/2 tsp
• Turmeric powder  -1/4 tsp
• Garam masala - 1/4 tsp (optional)
• Salt - to taste
• Oil - as needed

METHOD:

• Make a thick paste with chilly powder and turmeric powder,adding little water.
• Add this paste to the eggplant slices and mix them well such that each slice is coated with the masala.
• Shallow fry it in batches,turning both sides until brown.
• Drain it to a tissue paper and keep aside.
• Heat little oil  in a pan,and saute onion and curry leaves until onion turns translucent.
• Add it to the fried eggplant slices.Mix and serve with rice.

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