Maida Dosa
INGREDIENTS:
- All purpose flour / Maida - 1 cup
- Chopped onion - 3 tbsp
- Chopped green chillies - 1 tbsp
- Salt - to taste
- Water - 1 1/4 cup (approximately)
- Oil - as required
- Take maida in a mixing bowl and mix water little by little without forming any lumps until you get the consistency of normal dosa batter. If required use your hands to mix the batter.
- Add salt, chopped onions and chopped green chillies and combine well.
- Heat a non stick pan on medium high flame, grease it with cooking oil.
- Reduce the flame to medium.
- Using a ladle or a cup, pour the batter starting from the outer edge of the pan, covering the entire circumference in the form of a circle. Fill the gaps in between, quickly and evenly.
- If needed, pour a tsp of oil or two on and around the dosa.
- Let cook for a minute and when it turns to golden color flip over.
- Cook for few more seconds and serve with any chutney, Dosa podi or Sambar.
Comments
