Vegetable Dosa

INGREDIENTS:

• Dosa  batter – 2 cups
• Veggetables, finely chopped - (beans, carrots, cauliflower, tomato) you can add any vegetables you might have
• Oil – 1 tsp
• Green chilly – 1 no, chopped
• Onion, finely chopped – 1/2 cup
• Chopped coriander leaves – 1 tbsp

If you want you can add small quantity of chopped green bell pepper, yellow bell pepper and red bell pepper to make your dosa more colorful :)
METHOD:

• Heat oil in a pan.

• Now take one spoonful of dosa batter and gently pour this batter onto the center of the pan spread the dosa batter into a round.

• Spread the vegetables on the top of the batter so that they stick firmly to the dosa.
• When the bottom side of the dosa is done, turn the dosa and allow the veggies to roast well.

• Serve hot with Coriander  chutney or any other chutney.

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