Chicken Thoran

INGREDIENTS:

Chicken cut into small pieces – 1/2 kg
Onion sliced finely- 1 big
Ginger powder – 1  tsp
Garlic paste -1 tsp
Green chillies chopped – 4
Turmeric powder – 1/2 tsp
Coriander powder – 1 tsp
Garam masala/Chicken Masala powder – 1 tsp
Red Chilly Powder – 1 tsp 
Grated coconut – 1/2 cup
Coriander Leaves, finely chopped -3tbsp
Mustard seeds – 1/2 tsp
Coconut Oil – 1 tbsp
Salt – to taste

METHOD:

1. Mix together onion,ginger powder,garlic paste,green chillies,turmeric powder,coriander powder,garam masala powder and salt along with the chicken pieces and cook in a medium heat, stirring in between until chicken turns soft and all the water evaporates.
2. Grind together coconut and red chilly powder into a coarse paste adding very little water.Keep it aside.
3. Heat oil in a pan or a Kadai.
4. Allow mustard seeds to splutter in it.
5. Add coriander leaves .
6. Now add in cooked chicken and saute for 2-3 minutes.
7. Stir in ground coconut mixture and fry well for 15 mins in low heat stirring occasionally.

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