Carrot Halwa

INGREDIENTS:

• Carrot(grated) - 1 cup
• All purpose flour(Maida) - 1 tbsp
• Milk - 11/2 cup
• Sugar - 1/2 cup
• Ghee - 1 tbsp
• Cardamom powder - 1 tsp
• Cashew nuts(chopped) - 2 tbsp

METHOD:

• Heat milk in a deep bottomed pan. Stir in maida and mix well so that no lumps are formed.

• Add grated carrot and sugar and continue stirring in low flame.

• Add ghee and stir well.
• In another pan heat a little ghee and fry cashew nuts till golden in color.
• Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained.
• Transfer the carrot halwa contents into a ghee greased plate. When cool, cut into desired shapes.

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