Carrot Mezhukkupuratti

INGREDIENTS:

• Carrot-250 gm
• Red chilli powder-1/2 tsp
• Black pepper powder -1/4 tsp
• Turmeric powder -1/4 tsp
• Coconut oil - 2 Tbsp
• Mustard seeds - 1/4 tsp
• Salt - As reqd
• Curry leaves - 1 stalk

METHOD:

• Clean and Slice the carrots into 2"pieces lengthwise.
• Cook them along with turmeric powder and salt, until half done.
• Heat the coconut oil in a kadai or a pan.
• Add mustard seeds and curry leaves.
• When it starts to splutter, add the half cooked carrot , red chilli powder, black pepper powder and simmer, until it turn dry.

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