Apple Fritters Apple Porichathu

INGREDIENTS:

• All purpose flour - 1/2 cup
• Apple (peeled and chopped) - 1 no
• Sugar - 4Tbsp
• Baking powder - 1/2 tsp
• Melted butter (optional)- 1 Tbsp
• Cinnamon - 1/2 tsp
• Salt - 1/4 tsp
• Egg - 1 no
• Milk - 1/2 cup
• Water - As reqd
• Oil for frying 
• Powdered sugar for garnishing (optional)

METHOD:

• In a medium bowl, mix together flour, sugar, baking powder, butter, cinnamon, and salt. 
• In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
• Make a smooth batter with ingredients in both bowls and keep it aside for 10 mins. Batter should not be too thin.

• Heat oil in a pan and pour a spoonful of batter into it.
• Deep fry till golden brown color.
• Using a slotted spoon, transfer to paper towels to drain.

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