- Egg – 3 nos
- Grated coconut – 1/4 cup cup
- Red chilli powder – 1/2 tsp
- Onion (finely chopped) –1 no (small)
- Cumin powder - a pinch
- Tamarind - Gooseberry sized piece
- Chopped coriander leaves - 2 tsp
- Ginger – 1" piece
- Mustard seeds – 1/4 tsp
- Coconut oil – 2 tbsp
- Salt – As reqd
METHOD:
- Beat eggs in a bowl and set aside.
- Grind grated coconut, red chilli powder, ginger, cumin powder, and tamarind in a wet grinder without adding water to make a thick paste. Stop before the paste get too smooth.
- Heat oil in a pan and splutter the mustard seeds.
- Add chopped onion in it ans saute well.
- When they start turning brown,add the coconut paste and salt and saute well.
- Lower the heat and add the beaten eggs and scramble it until it is done to your liking.
- Garnish the Egg Coconut Thoran with chopped coriander leaves.
- Serve it hot with Appam.
Note:If the eggs start sticking to the bottom just add a little more oil.
