- Fish slices - 4 pieces
- Red chili powder -1/2 tsp
- Turmeric powder -1/4 tsp
- Garam masala - 1/4 tsp
- Pepper powder - 1/8 tsp
- Lemon juice - 1 tsp
- Chopped ginger - 1 tsp
- Garlic pod - 1 no
- Oil-1/2 cup more or less-for deep frying
- Salt-to taste
- Thinly sliced onion - 2 tbsp
- Sliced tomato - 1 Tbsp
- Chopped coriander leaves - 1 tsp
METHOD:
- Clean the fish,wash and slice.Keep aside.
- Grind ginger, red chilly powder, garlic pod, turmeric powder, garam masala, pepper powder, lemon juice and salt altogether, with just enough water to a smooth paste.This is the marinade which is applied on the fish slices(let the pieces be not wet after cleaning).Apply marinade on the slices making sure it is coated all over the surface liberally.Arrange flat on a plate and let it stay for at least 30 minutes.
- Heat oil in a frying pan. Fry fish slices on medium flame.
- Fry it till golden brown.Turn the fish slices over and fry other side also.
- Garnish fish fry with sliced onion, tomatoes and chopped coriander leaves.
- Serve hot with rice.
