- Mixed Vegetables (Green peas, Double beans, carrot, green beans,sweet corn) - 1 cup
- Onions - 2 medium
- Potatoes - 1 medium (peeled, cubed)
- Tomatoes - 1medium
- Ginger Garlic paste - 3/4 tsp
- Cloves, Cinnamon & Cardamon powder - 1/2 tsp
- Green chilies (lengthwise sliced) - 3 nos
- Coriander powder - 1/2 tsp
- Garam Masala - 1/2 tsp
- Pepper powder - 1/4 tsp
- Salt to taste
- Oil - 2 tsp
- Mustard seeds - 1/4 tsp
- Coconut milk - 3/4 cup
- Chopped coriander leaves - 2 tsp
- Water as required
METHOD:
- Chop all vegetables to medium size peices.
- Heat a pressure cooker with oil.
- Splutter mustard seeds in it.
- Then Saute chopped onions, when they start turning brown, add the sliced green chillies and ginger garlic paste. Allow it to cook well .
- Then add the tomatoes and cook in sim till they get soft, then add all the vegetables.
- Cover with lid and cook in simmer for 10 mins for the vegetables to get evenly cooked.
- Add all the spices and enough salt.
- Now add the coconut milk and water.
- Cover with lid and pressure cook till they are done.
- Garnish vegetable korma with chopped coriander leaves.
