Tuesday, August 30, 2011

Oats vegetable soup

INGREDIENTS:
Oats – 3 Tbsp
Mixed vegetable(Cut green beans,Carrot dices, Green peas,and Sweet Corn) - 1 cup
Milk – 1/2 cup
Pepper powder – 1/2 tsp
Salt - 1/8 tsp
Sugar – 1/4 tsp
Chopped cilantro /Coriander Leaves (Optional) - 2 tsp
METHOD:
  • Take 1 cup of mixed vegetables.
  • Heat 1 cup of water in a vessel or pan. Transfer the vegetables to this vessel and half cook the vegetables. 
  • At this stage, add Oats.
  •  Mix it well and cook for 5 more minutes.
  • Once you add the Oats, the whole mixture turns a bit thick. If needed add 1/2 cup of water to the mixture and keep stirring so that the Oats do not turn into lumps and these Oats are cooked well.
  • Now add Pepper Powder, Sugar and Salt and heat for a minute.
  • Finally add Milk and stir once and boil the mixture for a minute more. Do not overheat or cook this Soup mixture for more than 2 minutes once you add the Milk. You can skip the Milk if you want to by adding 1/2 cup of Water instead, but Milk provides better taste. See to it that the Oats Soup turns out to be sufficiently thin to your preference.
  • Oats Vegetable Soup is now ready to serve.
  • If needed garnish with Cilantro/Coriander Leaves.
  • Serve Oats Vegetable Soup hot.

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