Sweet Poora/Puda

INGREDIENTS:

• Wheat flour - 1 cup
• Cardamom powder - 1 tsp
• Sugar - 3 Tbsp
• Warm water 
• Ghee or oil for frying

METHOD:

• Sieve the wheat flour. Add cardamom powder. Then add sugar according to your taste. Add more if you want more sweetness. 

• Mix well all the ingredients. 

• Add warm water and make batter which is neither too thick nor too thin.

• Heat ghee in a pan and when it become hot, pour a spoonful of batter into it.
• The puda will puff while frying. Turn it and fry the other side.
• Deep fry till golden brown color.
• Using a slotted spoon, transfer to paper towels to drain.
• Serve Puda hot.

Comments