Easy Potato Curry
INGREDIENTS:
- Potatoes ( peeled and cut into cubes)- 2 nos
- Onion (sliced) - 1 no
- Green bell pepper (sliced) - 1/4
- Ginger ( chopped ) - 1" piece
- Garlic ( chopped ) - 2 pods
- Cumin powder - 1/4 tsp
- Red chilli powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Meat masala - 1/2 tsp
- Garam masala - 1/2 tsp ( optional)
- Coriander leaves (chopped) - 2 tsp
- Coconut oil - 1tbsp
- Salt - to taste
- Water - 1 cup
METHOD:
- In a pressure cooker, add all the ingredients, mix together and pressure cook upto 3 whistles. If cooking over stove top, cook till the potatoes are well cooked.
- Heat oil in a pan and splutter mustard seeds.
- Now add well cooked potato curry to the pan and let it boil for few minutes.Check the salt.
- Cook on slow to medium flame without lid for 10 minutes or till you get the consistency of your choice.
- Garnish Potato curry with coriander leaves.
- Serve hot with Chapatti,Appam, or Dosa
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