A Lovely Eggless Chocolate Cake With Caramel Topping.
- All purpose flour/Maida - 2 cups
- Powdered Sugar - 1/2 cup
- Chocolate Syrup - 1/2 cup
- Baking powder - 1 tsp
- Unsalted Butter - 1/4 cup
- Milk - 1/4 cup
- Vanilla essence - 1 tsp
- Caramel Topping - 1 tsp
METHOD:
- Preheat the oven to 360 degree F.
- Grease a round baking pan and keep it aside. I used a 9 inch round pan, using a smaller pan will give you a thicker cake. Apply butter in the the bottom and sides of the pan for baking.
- In a large bowl, sift together flour and baking powder.
- Add Powdered Sugar in it and mix well.
- Pour the milk, melted butter, and vanilla essence into the mixing bowl containing the dry ingredients.
- Now add Chocolate Syrup ans mix well.
- Beat with a hand mixer, whisk or spoon until the mixture comes together and there are no lumps.
- Pour the batter into the cake pan and level the batter.
- Bake for 40 minutes or until done.
- You can insert a wooden pick in the center of the cake to test if the cake is fully baked.
- Allow it to Cool in pan for 20 minutes.Invert cake onto cooling rack to cool completely before applying frosting or decorating.
- Apply Caramel Topping on the top of the cake.
- Slice the cake in desired shape and serve.
