- Rajma (Red Beans ),soaked overnight - 1 cup
- Garlic paste - 1 tsp
- Red chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1/4 tsp
- Tomato (chopped) - 1 no
- Salt to taste
- Olive oil or any cooking oil - 1tsp
METHOD:
- Soak the Red beans overnight in a bowl.
- Next day drain the water and fill with fresh water.
- Add enough salt 2 cups of water and pressure cook the rajma for 20 mins on a medium flame.
- Do not drain the water after the rajma is pressure cooked as it could be used to prepare the curry.
- When red beans cooked well and add chopped tomatoes, Garlic paste ,Red chilly powder, Turmeric powder ,Garam masala and mix well.
- Pressure cook the Rajma again for around 10 – 15 mins as this helps to cook the tomato pieces, blend all the masalas and the Red Beans well. If you want, you can pour the Rajma curry mixture to a blender or mixer when it is cool and blend well to get a smooth paste.
- Pour a tsp of oil to the Rajma Curry and mix well.
- Serve This easy Rajma curry with Rice or Roti.
