Sabudana/chauwari Payasam

INGREDIENTS:

• Sabudana/chauwari - 1 cup
• Milk - 2 cups
• Water - 1 cup
• Sugar - 1/2 cup ( I used brown sugar)
• Ghee - 1 tsp
• Cashew & Raisins - few

METHOD:

• Soak Sabudana/chauwari in water for half n hour.
• In a thick bottom vessel put Javarsi and water. Cook till its half boiled.
• Then add milk and boil well. Keep in low flame to avoid overflowing. Stir occasionally.

• When Sabudana/chauwari is fully cooked add sugar and boil for few mins till the milk is thick in consistency.
• In a pan, heat ghee, add cashews and raisins. 
• Fry till its brown and mix with the payasam. 
• Sabudana/chauwari  Payasam is ready to serve.

Comments