Tapioca(Kappa) Ularthu

 INGREDIENTS:

• Tapioca(Kappa) - 1 no (Cleaned and cut into medium pieces)
• Turmeric powder - 1/4 tsp
• Garlic - 4 cloves
• Small onion/Shallots - 5 nos.
• Green bell pepper (chopped)- 1/4 part 
• Ginger - 1" piece
• Red chilly powder - 1/2 tsp
• Mustard seeds - 1/4 tsp
• Curry leaves - 1 stalks
• Coconut oil - 2 tsp
• Salt to taste

METHOD:

• Cook the kappa adding enough water,turmeric powder and salt.
• Drain the excess water. Keep it aside.
• Crush the small onion, unpeeled garlic and ginger.
• Heat oil in a pan or kadali. 
• Splutter mustard seeds. 

• Now add crushed small onions, crushed garlic pods and ginger in it and saute well until it turns brown.

• Add chopped green bell pepper in it and saute well.

• Reduce the flame and add pinch of turmeric powder and saute well.
• Add Red chilly powder and curry leaves and mix well.
• Now add little salt and mix well.
• Add chopped tapioca pieces.

• Stir well for few minutes till the all mixture mix well.
• Remove it from fire and serve it hot.
• Kerala fish curry is the best combinations with Kappa Ularthu.
• Kappa Ularthu is a perfect tea time snack too.

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