INGREDIENTS:
- Idly rice - 1 cup
- Ripe tomatoes - 1 big
- Red chilli powder - 1/2 tsp
- Salt to tase
- Water as needed
- Oil - 2 tsp
- Soak rice for 4 hours.
- Grind it in a mixer along with tomato and red chilly powder to get a fine paste.
- Add enough salt and water.
- The batter consistency should be watery than our usual dosa batter.
- Heat a tawa, apply oil.
- Take a ladleful of batter and pour it in center of tawa, from a little height.
- The batter spreads by itself throughout the tawa as Rava dosas do.
- This will not come out as the regular dosa. Here you need to first pour little by little around the centre and then make a thin dosa out of it. This has to be really thin so that you get crispy ones.
- This dosa needs to be cooked with covered lid. If you want, you can sprinkle ghee for a tastier Tomato Dosa.
- Flip the dosa,cook on both sides.
- Serve it with coconut chutney.
