INGREDIENTS:
- Bread slices - 8 nos
- Butter 1 Tbsp
For making Omelette:
- Eggs -3 nos
- Onion (finely chopped) - 1/2
- Green bell pepper (finely chopped) - 1/4
- Red bell pepper (finely chopped) - 1/4
- Tomato (chopped) - 1/2
- Chopped curry leaves - 4 or 5
- Black pepper powder - 1/4 tsp
- Red chilly powder - 1/4 tsp
- Salt - To Taste
- Oil - 1 tbsp
- Crack the eggs into a mixing bowl and beat them well for few minutes till it becomes frothy. This enables the omelet to become fluffy.
- Add black pepper powder, red chilli powder to the egg and mix well.
- Now add chopped onion, green bell pepper, red bell pepper, tomato,curry leaves and enough salt to the egg and mix well.
- Mix well to incorporate all the ingredients.
- Heat a non-stick pan and grease it with oil/butter.
- Now pour 1 ladleful of the egg mixture to the pan and cover and cook it for few minutes till the bottom layer has turned golden brown.
- Carefully flip the omelet to the other side, cover and allow it to cook well.
- When both sides have attained golden brown color, the omelet fully cooked, so remove it from the heat.
- Repeat the same process with remaining egg mixture.
- Make 4 or 5 small Omelette.
- Now apply little both sides of each bread.
- Then heat a pan and roast both sides of each bread till it gets nice crust and gets golden color.
- Now place 1 omelette on 1 bread slice and top with another bread slice.
- Repeat this omelette sandwiching process with the remaining bread slices and omelette.
