Tuesday, November 22, 2011

Fried Anchovies(Netholi) Masala

 INGREDIENTS:
For Anchovies(Netholi) fish fry:
Nethili meen (Anchovies fish) -1 lb
Ginger garlic paste - 1/2 tsp
Chilli powder - 1/2  tsp ( if more spicy is needed, add more)
Coriander powder - 1/2 tsp
Turmeric powder - 1/8 tsp
Fenugreek Powder  - 1/4 tsp
Garam masala - 1/4 tsp (optional)
Meat masala - 1/4 tsp (optional)
Lemon or vinegar - 1/4 tsp
Oil for frying
For Anchovies(Netholi) fish masala:
Tomato - 1
Green Chillies (sliced) - 2
Onion(sliced) - 1
Mustard seeds - 1/4 tsp
Red Chili Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Turmeric Powder - 1/8tsp
Black Pepper Powder  - 1/4tsp
Garam masala powder-1/4 tsp
Meat masala - 1/4 tsp (optional)
Ginger Garlic Paste - 1/2 tsp
Curry leaves - 4 or 5
Oil - 1 Tbsp
Salt - To taste
Chopped coriander leaves - 1 Tbsp
METHOD:
For Anchovies(Netholi) fish fry:
  • Clean the Netholi fish and cut / pinch off the head and tail part.
  • Wash it well.
  • Mix it along with the  ingredients in For Anchovies(Netholi) fish fry and allow it to marinate for 15 to 30 mins.
  • Heat oil in a pan and fry the fish.
  • Fry in medium flame in small batches, ( 5 or 6 fish at a time ) according to the size of the pan means don't crowd the pan with more fish.
  • Fry it till it become brown color. 
  • Make sure to fry the fishes on medium heat so that the masala doesn’t get burnt. 
  • Drain the fish onto paper towels.
For Anchovies(Netholi) fish Masala:
  • Heat 1 tbsp of oil in another pan, splutter mustard seed and add curry leaves in it. 
  • Add the sliced onions and green chilies and saute until soft. 
  • Now add chopped tomatoes and saute well.
  • Then add Red Chili Powder,Coriander Powder, Turmeric Powder,Black Pepper Powder, Garam masala powder, Ginger Garlic Paste, enough salt and continue sauteing until the onions are brown.If you need add1/4 cup of water and saute well. 
  • Now turn off the gas and mix the fried Anchovies(Netholi) fish with onion masala. 
  • Transfer the fried fish masala to a serving plate.
  • Garnish it with chopped coriander leaves. 
  • You can serve this fried Anchovies(Netholi) fish masala with Kappa puzhukku or as a side with Rice.
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