Malabar Chicken Curry
INGREDIENTS:
- Boneless and skinless Chicken pieces - 11/2 lb
- Onions,finely chopped - 2 nos
- Chopped tomatoes - 2 nos
- Green chillies, slit - 2-3 nos
- Mustard seeds - 1/4 tsp
- Garlic paste - 1 tsp
- Ginger paste - 1 tsp
- Red Chilly powder - 1 tsp
- Coriander powder - 1 tsp
- Garam masala powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Coconut oil - 2 Tbsp
- Cloves - 2 nos
- Coconut milk - 1 cup
- Curry leaves - 5-6 nos
- Chopped coriander leaves - 2 Tbsp
- Salt - As required
METHOD:
- Heat coconut oil in a pan.
- Splutter mustard seeds.
- Add ginger and garlic paste till the raw smell disappears
- Add Green chilly, chopped onion, curry leaves and sauté for some time till the onions turn golden brown.
- Add chopped tomatoes and salt and sauté few minutes till the tomatoes are crushed into a paste
- Add red chilly powder, turmeric powder, coriander powder, Garam masala powder, cloves and stir fry few minutes.
- Add chicken pieces , mix well and stir for few minutes.
- Add water as required and salt to taste.
- Cover the pan and allow it to cook in low- medium flame.
- After about 15 minutes, when chicken fully cooked add coconut milk and boil for 1 or 2 minutes.
- Garnish with chicken curry with chopped coriander leaves.
- Serve this tasty Malabar Chicken curry with Rice or Rotti, or Appam.
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