Appam is a fermented rice pancake with soft and spongy texture in the middle and lacy crispy edges. Appam is one of the traditional breakfast dishes of Kerala cuisine. It is the South Indian yeasted, flat bread. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper"). Appam is very delicious and healthy breakfast dish to start the day off. It can be serve as dinner too. These Appams are cooked in Appachatti, shallow bowl shaped pan. The key ingredients of Appam are rice, yeast and coconut milk. They are (Appam) the perfect thing for soaking up delicious curries. They are also naturally vegan and gluten-free. Appam and Egg curry is one of my favorite Breakfast/Dinner combination :)
Recipe is here :: Appam and Kerala style Egg Curry/Mutta Curry
